Prep 0 mins
Cook 0 mins
- Fry bacon until crisp; crumble and set aside. Saute onion in bacon drippings until tender.
- Drain off excess drippings.
- Add stewed tomatoes and heat. Drain green beans and place in a 2 quart size casserole dish.
- Add the tomato mixture and crumbled bacon mix.
- Top with cheese. Bake at 350 degrees for 30 minutes and serve.