Green Bean Casserole

Submitted by LizardMC

"The old fashioned kind...but unlike most recipes, I highly recommend using fresh green beans and steaming them to crisp-tender before putting them in the casserole."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 can cream of mushroom soup
• 1⁄2 cup milk
• 1 cup cheddar cheese
• 1 dash pepper
• 2 cups cooked green beans
• 1 1⁄3 cups French-fried onions (taste toppers)

directions

1. In a casserole dish, mix together soup, milk, cheese, pepper, beans and 2/3 cup onions.
2. Bake at 350 for 25 minutes or until completly hot.
3. Stir.
4. Sprinkle remaining onions over bean mixture and bake until onions turn golden.

Reviews

[JenniferK2]

Yes! This is how I make it too (sometimes without the cheese). So very much better using fresh green beans!