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    You are in: Home / Recipes / Green Bean Casserole Recipe
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    Green Bean Casserole

    Green Bean Casserole. Photo by Sirona Sky

    1/1 Photo of Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sirona Sky's Note:

    A different take on the traditional.

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    Units: US | Metric


    1. 1
      1. Boil green beans in broth until tender but still crisp.
    2. 2
      2. in a small sauce pan melt butter with olive oil and add flour wisk into a paste.
    3. 3
      3. add half the milk to the paste a little at a time this is your sauce base.
    4. 4
      4. add dried mushrooms and garlic and half the salt and pepper.
    5. 5
      5. add cheese to sauce and slowly wisk in the rest of the milk.
    6. 6
      6 drain green beans and save broth for another use.
    7. 7
      7. taste sauce and add more salt and pepper to taste.
    8. 8
      8 pour green beans into casserole dish pour sauce over and mix well.
    9. 9
      9 top with crushed crackers and a little drizzle of olive oil.
    10. 10
      10. bake at 350 for about 30 min until golden and bubbling.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on April 21, 2010


      Although I'm afraid I changed this recipe a little too much, we did have a wonderful tasting casserole to accompany our chicken dinner ~ I omitted the dried mushrooms (personal choice) & steamed the beans instead of using a broth for boiling them! For the crushed crackers I used our ol' standard, Milton's Multi-Grain Crackers, which we now use whenever soda crackers are listed! In spite of all that, I do like your recipe & will be keeping it around for future reference! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef] Want to check out PAC? Click here

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Bean Casserole

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.2
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 6.1 g
    Cholesterol 22.5 mg
    Sodium 302.7 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 5.4 g
    Sugars 2.3 g
    Protein 10.4 g

    The following items or measurements are not included:

    dried mushrooms

    vegetarian broth

    seasoning salt

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