Total Time
40mins
Prep 5 mins
Cook 35 mins

Thanksgiving favorite

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 34 cup milk
  • 18 teaspoon pepper
  • 9 ounces green beans
  • 1 13 cups French-fried onions

Directions

  1. In a 1-1/2 quart casserole dish, combine soup, milk, pepper, stir.
  2. Stir in beans, 2/3 cups onions.
  3. Bake uncovered at 350 for 30 minutes.
  4. Stir, sprinkle with remaining onions.
  5. Bake 5 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a