Green Bean Casserole

Submitted by Chef likestocook

"Susan made this for our family Thanksgiving dinner one year and I loved it! It is so good and different than the usual green bean casserole."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 6-8

ingredients

• 2 (16 ounce) cans French style green beans (drained)
• 1 (15 ounce) can white shoepeg corn (drained)
• 10 3⁄4 ounces cream of celery soup
• 1 cup shredded cheddar cheese (more if you like)
• 1 pinch salt
• 1⁄2 cup sour cream
• 1⁄2 cup onion
• 38 Ritz crackers
• 1⁄2 cup butter

directions

1. Mix corn and green beans.
2. Put in greased casserole.
3. Mix soup, sour cream, onion, salt, and cheese.
4. Spread over corn and green beans.
5. Melt butter, add crackers and brown.
6. Sprinkle over the top of casserole.
7. Sprinkle cheese over the top.
8. Bake at 350 for 45 minutes.

Reviews

[sarahb]

I made this casserole tonight and thought it was super good. The taste was excellent. I made a couple changes - used breadcrumbs for the topping instead of crackers since that is what I had, and added a little garlic powder and pepper. Also, I took it out of the oven a little before the time indicated since the top was very golden but the middle was a little too liquidy - so I recommend following the directions! My husband and I will have the leftovers for Thanksgiving. It is a perfect change from the typical green bean casserole because my husband hates the taste of mushrooms. Thanks!

 

[hope2500]

I made this for Thanksgiving and loved it!