Total Time
35mins
Prep 5 mins
Cook 30 mins

Yet another variation on the classic green bean casserole. This one is made with bacon, cheddar cheese & shoestring potatoes.

Ingredients Nutrition

Directions

  1. Mix all ingredients except potatoes& cheese; place in a casserole dish.
  2. Top with potatoes& cheese.
  3. Bake at 350F for 30 minutes.
Most Helpful

4 5

I made this for Thanksgiving dinner. I left out the mushrooms and substituted cream of chicken for cream of mushroom. Other than that followed the recipe. Very good and very easy to make!! I would make it again.

Most cream of mushroom soup is not gluten-free...only Progresso Creamy Mushroom, which isn't concentrated and is in a larger can. I'd double check cans of shoestring potatoes too.