Total Time
55mins
Prep 10 mins
Cook 45 mins

I don't remember where this recipe came from or if it was my Mom's or my Grandma's. At any rate, I make this as a side dish for every Thanksgiving meal.

Ingredients Nutrition

  • 2 (14 1/2 ounce) cans French style green beans
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (8 ounce) can French-fried onions

Directions

  1. Drain the beans thoroughly.
  2. Put one can of drained beans in a casserole dish.
  3. Add 1/2 of the soup and 1/2 of the onions on top of the beans.
  4. Repeat layers.
  5. Bake for 45 minutes at 350 degrees Fahrenheit.

Reviews

(6)
Most Helpful

Simple, traditional, delicious! Just what I was looking for.

cookin mimi November 26, 2014

To me and my family this is the only way to make green bean casserole. My husband requests it every holiday. Thanks for sharing.

Josie1116329 November 07, 2007

This is THE only way I make my Green Bean Casserole and it better be on the table for the holidays! This is a tradition! Thanks for sharing!

Little Bee November 17, 2006

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