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    You are in: Home / Recipes / Green Apple Sorbet Recipe
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    Green Apple Sorbet

    Green Apple Sorbet. Photo by Thorsten

    1/6 Photos of Green Apple Sorbet

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Redneck Epicurean's Note:

    With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends or for just a weeknight dessert.

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    Units: US | Metric


    1. 1
      Cut, core and coarsely slice the apples.
    2. 2
      Place the apples in a saucepan along with lemon juice, sugar, and apple juice.
    3. 3
      Boil for approximately 3 to 5 minutes or until soft.
    4. 4
      Remove the green apple mixture from heat and cool.
    5. 5
      Place in a blender or food processor and puree the green apple mixture until smooth.
    6. 6
      Strain and transfer to a small container. Stir in green food coloring, mix well and place the green apple sorbet mixture in the freezer.
    7. 7
      This can be made two days before.
    8. 8
      When the green apple sorbet is completely frozen, remove from the freezer and place in a food processor or blender and puree again.
    9. 9
      Return to the freezer until ready to use.

    Ratings & Reviews:

    • on March 27, 2010


      This recipe was a hit at our party, TRUE! Served in with a chocolate mint stick too! Perhaps a little more freezing would have added to the texture, but think the taste was OUTSTANDING and is a great way to sooth the palate...WHOO HOO! Thanks!

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    • on August 06, 2007


      LOVE it! I love apples, I love ice cream, so I love this. It is so easy to make and the food coloring adds a fantastic color to it. The consistency of my sorbet was something between sorbet and a granita, but that is just my personal preference. This is something for a warm summer afternonn or just when you want something COOL. Thank you Amy. (29-07-2007). Made it again and leave it for two days in the freezer. Then put it for 10 minutes into the fridge before serving. It was easy to sponn the sorbet and the consistency was even better. (06-08-2007)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2007


      The recipe was good...we decided to add some fresh mint at the last minute and thought it went well....a really nice after dinner palate cleanser.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Apple Sorbet

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.0
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.0 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 3.4 g
    Sugars 36.2 g
    Protein 0.4 g

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