Total Time
40mins
Prep 20 mins
Cook 20 mins

A delicious chutney to accompany your favorite curry dish. From our church cookbook.

Ingredients Nutrition

Directions

  1. Melt sugar in vinegar in keele.
  2. Add remaining ingredients and cook over medium heat until chutney is thick and clear.
  3. Seal in hot, sterilized jars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a