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    You are in: Home / Recipes / Green Apple and Celery Salad With Walnut and Mustard Vinaigrette Recipe
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    Green Apple and Celery Salad With Walnut and Mustard Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    dividend's Note:

    This was a very crisp refreshing salad - I found it to be a perfect foil to the traditional heavy Thanksgiving spread. And it was so simple to make! I did all the prep ahead of time, and simply tossed the celery and apple peices into cold water with some lemon juice to prevent browning. I would definately put this on the menu for next year. [Bon Appetit, November 2005]

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    Ingredients:

    Servings:

    Units: US | Metric

    VINAIGRETTE

    SALAD

    Directions:

    1. 1
      Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
    2. 2
      Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.).
    3. 3
      Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.

    Ratings & Reviews:

    • on April 27, 2006

      55

      Fresh, tasty, easy to make. When I made the vinaigrette I thought it looked rather a lot and considered just adding half of it to the salad. But then I thought, make it as it says and see what happens. Sure glad I did, it was just the right amount. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Apple and Celery Salad With Walnut and Mustard Vinaigrette

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.3
     
    Calories from Fat 230
    80%
    Total Fat 25.6 g
    39%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 121.7 mg
    5%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 10.6 g
    42%
    Protein 2.4 g
    4%

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