Green and White Vegetable Casserole

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Total Time
1hr 5mins
30 mins
35 mins

I serve this rich, creamy side dish on special occasions. This recipe comes from the Sunset Cookbook of Favorite Recipes II.

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  1. Squeeze out as much moisture from spinach as possible; set aside.
  2. Drain artichokes, reserving 2 tablespoons of the marinade; chop artichokes and set aside.
  3. Heat reserved marinade with butter in a wide frying pan over medium heat.
  4. Add onion and cook, stirring, until soft.
  5. Stir in spinach, artichokes, nutmeg, oregano, soup, eggs and pepper.
  6. Spoon spinach mixture into a greased shallow 2-quart casserole or baking dish, spreading evenly.
  7. In a medium-size bowl, beat cream cheese with parmesan cheese and milk; spread evenly over spinach mixture.
  8. Bake, uncovered, in a 325° oven for 35 minutes or until center feels firm when lightly touched.