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    You are in: Home / Recipes / Green and White Lasagna Recipe
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    Green and White Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    ellie_'s Note:

    An old WW recipe - I think it converts to about 5 points/serving. When we made this recently, one of my sons couldn't stop eating it! A very different and healthy lasagna recipe which we enjoyed.

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    Units: US | Metric


    1. 1
      Cheese sauce: In medium saucepan, melt margarine.
    2. 2
      Stir in flour.
    3. 3
      Cook, stirring constantly (2 minutes).
    4. 4
      Whisk in milk, black pepper and nutmeg;cook, stirring constantly, until mixture comes to a boil an thickens.
    5. 5
      Remove from heat and stir in cheese; continue cooking until cheese melts and mixture is smooth.
    6. 6
      Preheat oven to 350-degrees F.
    7. 7
      Spray a 13" x 9" pan with cooking spray.
    8. 8
      In medium bowl, combine spinach, broccoli, cannellini beans and red pepper.
    9. 9
      Arrange 1/3 of the lasagna noodles (3 noodles) in prepared pan, spread with 1/3 of vegetable mixture; top with 1/3 of the cheese sauce.
    10. 10
      Repeat layering twice, ending with cheese sauce.
    11. 11
      Sprinkle reserved cheese and red pepper on top.
    12. 12
      Cover with foil and bake 30 minutes; remove foil and bake 10 minutes longer.
    13. 13
      Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on October 03, 2003


      Loved the cheese sauce! Just wish there had been more of it. There wasn't enough sauce to bind all the vegetables, so serving a piece was a bit tricky. Only change I made was to start with fresh spinach and broccoli. I steamed them both and continued as directed. Excellent flavor in this dish! Next time I will multiply the sauce by 1 1/2.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009


      ellie_, this was delicious! It was a hit for my whole household, which is tough to get with a veg main dish. I loved the heartiness of the beans mixed with the comfort of cheese sauce...mmm. I used fresh swiss chard instead of spinach and fresh broccoli and just steamed it all first. There seemed to be plenty of sauce for us, though I will say I used skim milk which may have made it less thick and therefore given more coverage. I also only used 8 oz cheese. Thanks so much for posting, this is a total keeper! Made for Veg*n Swap #16.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green and White Lasagna

    Serving Size: 1 (164 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 254.2
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 4.4 g
    Cholesterol 25.9 mg
    Sodium 338.0 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 4.1 g
    Sugars 5.0 g
    Protein 15.3 g

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