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    You are in: Home / Recipes / Greek Yogurt With Tandoori Honey & Freeze-Dried Fruit Recipe
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    Greek Yogurt With Tandoori Honey & Freeze-Dried Fruit

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    gailanng's Note:

    A combination of tart freeze-dried fruit and a warming tandoori-spiced honey to create a weekday breakfast that’s easy to make and definitely exciting. From "Try This at Home", Top Chef contestant Richard Blais.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide the yogurt among four small serving bowls.
    2. 2
      In a small dry skillet set over low heat, toast the tandoori spice mix until very fragrant, about 3 minutes. Remove the skillet from the heat and add the honey. Using a wooden spoon, stir to combine.
    3. 3
      Drizzle 1 tablespoon of warm spiced honey over the yogurt in each bowl. Divide the granola and fruit among the bowls and set aside. Garnish each serving with the basil and mint, if using, and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Greek Yogurt With Tandoori Honey & Freeze-Dried Fruit

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.5
     
    Calories from Fat 66
    30%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 8.4 mg
    0%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 23.5 g
    94%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    Greek yogurt

    tandoori spice mix

    fresh fruit

    fruit

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