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    You are in: Home / Recipes / Greek-Style Tuna and Bow Tie Pasta Salad Recipe
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    Greek-Style Tuna and Bow Tie Pasta Salad

    Greek-Style Tuna and Bow Tie Pasta Salad. Photo by JackieOhNo!

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    Kittencalskitchen's Note:

    This salad is delicious, and great to take in a container for a brown bag office lunch! The tuna can be replaced with cooked chicken breast. Plan ahead this needs to chill for a minimum of 5 hours or overnight.

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    Units: US | Metric


    1. 1
      Cook the bow tie pasta in salted boiling water until JUST firm-tender; drain and rinse with cold water, then transfer to a large bowl and toss with 2-3 tablespoon oil.
    2. 2
      Add in the tuna, feta cheese, cucumber, red onion, cherry tomatoes and olives; toss to combine.
    3. 3
      To make the dressing; mix/whisk together olive oil, lemon juice, oregano, garlic powder (if using) Parmesan cheese, salt and pepper.
    4. 4
      Pour the dressing over the pasta mixture; toss to coat well.
    5. 5
      Cover and chill for a minimum of 5 hours or overnight.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on July 07, 2011


      After trying another popular pasta salad recipe from this site, we decided to branch out a bit. Four out of five in our family like this one better than a simple recipe made with Italian dressing. I used just over a 1/4 cup oil, and the juice from a whole lemon, and 12 oz. of bow-tie pasta. Will definitely make this again; it tastes like summer. =)

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    • on August 16, 2010


      This is the perfect brown bag lunch! I made this exactly as posted, except I actually used 16 oz. of bow tie pasta. There was plenty of dressing, though. I used cucumber and tomatoes from the garden, which made it taste extra fresh. I also added 2 cans of tuna. I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2007


      I followed Engrossed's advice and substituted green pepper for cucumber because I do want it to last several days. Otherwise I made as directed (and definitely included the garlic). This is an outstanding tuna pasta salad. The feta cheese and olives elevate the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Greek-Style Tuna and Bow Tie Pasta Salad

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 655.4
    Calories from Fat 426
    Total Fat 47.3 g
    Saturated Fat 13.8 g
    Cholesterol 89.3 mg
    Sodium 1031.3 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 3.4 g
    Sugars 7.4 g
    Protein 25.8 g

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