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    You are in: Home / Recipes / Greek Style Stuffed Eggplant/Summer Squash/Zucchini Recipe
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    Greek Style Stuffed Eggplant/Summer Squash/Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    All-Natural-Nut's Note:

    This is a great recipe for using up your bland summer vegetables from the garden. You can use it with eggplant, summer squash, zucchini, or all the above! I found that it is easiest if you break the work into two days, starting on a day when you will already have the oven on for something else. In the recipe I state "zucchini," but use whichever vegetable you have instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      day one.
    2. 2
      coat zucchini with light coating of olive oil or other fat.
    3. 3
      roast zucchini in 400-450 degree oven for 20 minutes.
    4. 4
      meanwhile, in a large frying pan BROWN the meat on medium-high heat, but keeping it slightly undercooked.
    5. 5
      lower flame to medium, and add thyme, oregano, salt & pepper.
    6. 6
      chop onions & add.
    7. 7
      mince garlic & add.
    8. 8
      chop tomato & add.
    9. 9
      measure wine & deglaze with it.
    10. 10
      cool both the zucchini and meat mixture, & store in fridge til next day.
    11. 11
      day two.
    12. 12
      blend together: butter, breadcrumbs & cheese, and set aside.
    13. 13
      slice squash lengthwise, scoop center, chop the scooped zucchini "meat," & add to meat mixture.
    14. 14
      lay zucchini shells in a baking pan.
    15. 15
      add 1 egg and breadcrumbs to meat mixture.
    16. 16
      fill zucchini shells with meat mixture.
    17. 17
      top with breadcrumbs & cheese mixture.
    18. 18
      bake at 400 for 40 minutes or until crumb mixture is browned.

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    Ratings & Reviews:

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    Nutritional Facts for Greek Style Stuffed Eggplant/Summer Squash/Zucchini

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.4
     
    Calories from Fat 227
    41%
    Total Fat 25.3 g
    38%
    Saturated Fat 11.6 g
    58%
    Cholesterol 136.9 mg
    45%
    Sodium 1083.6 mg
    45%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 6.9 g
    27%
    Sugars 12.8 g
    51%
    Protein 31.0 g
    62%

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