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    You are in: Home / Recipes / Greek Style Spaghetti Squash Salad Recipe
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    Greek Style Spaghetti Squash Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs 10 mins

    0 mins

    Julesong's Note:

    An unusual combination that works quite well! The subtle taste of the spaghetti squash goes well with the stronger tastes of feta, kalamata olives, and oregano. From Cooking Light, 1998. Serves 4 as a main dish, or 8 as a side dish. Prep time includes chilling.

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    Ingredients:

    Serves: 4

    Yield:

    side se ...

    Units: US | Metric

    Directions:

    1. 1
      (To cook the spaghetti squash, if you haven’t yet: preheat oven to 350 degrees F; slice the squash in half lengthwise and scoop out the seeds; poke holes all over the squash with the tip of a knife; spray a cooking sheet with pan spray and bake the squash halves face down for 30 to 40 minutes or until easily pierced by a fork; let cool until they can be handled, then gently scoop out the insides with a fork – they will form into spaghetti-like strands).
    2. 2
      In a bowl, combine the vinegars, olive oil, oregano, basil, salt, black pepper, and garlic and whisk well.
    3. 3
      In another bowl, combine the squash, tomato, cucumber, feta, bell pepper, onion, onions, olives, and garbanzo beans, then add the whisked vinegar mixture and toss well.
    4. 4
      Cover and chill for at least 1 hour before serving.

    Ratings & Reviews:

    • on February 15, 2010

      55

      I recently made this to take to a dinner and it was wonderful - everyone wanted some of the leftovers and the recipe. The only changes I made based on the reviews I read here were to add fresh basil and increase the balsamic vinegar - I used 1T.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008

      55

      I made this for a family gathering. It was delicious!!!! It travels well and is perfect at a gathering because it can stay out. I forgot to add the chickpeas and it still was great. What a wonderful use of spaghetti squash.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008

      45

      Jules, This was an interesting combination of flavors and such a unique and unusual way to prepare spaghetti squash. I did follow your directions but found it needed something. I added fresh basil, lots of fresh parsley, and much more balsamic. Good dish for a barbecue, keeps well and the flavors deepen.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Greek Style Spaghetti Squash Salad

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.8
     
    Calories from Fat 77
    30%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 16.6 mg
    5%
    Sodium 732.9 mg
    30%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 6.7 g
    26%
    Sugars 4.2 g
    16%
    Protein 9.9 g
    19%

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