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    You are in: Home / Recipes / Greek-Style Quiche Recipe
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    Greek-Style Quiche

    Greek-Style Quiche. Photo by silentcelluloid

    1/1 Photo of Greek-Style Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Pinay0618's Note:

    I found this recipe in Low Country Living magazine. It has similar ingredients to my favorite pasta dish, so I'm posting for safekeeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees. Pre-bake the prepared pie shell for.
    2. 2
      12 minutes, or until golden brown. Reduce oven temperature to 325.
    3. 3
      degrees. Remove the pie shell from the oven and allow to cool at room.
    4. 4
      temperature. When cooled, fill the pie by layering first the artichokes,.
    5. 5
      then tomatoes, spinach, olives, peppers, feta cheese and oregano.
    6. 6
      Meanwhile, beat together the eggs, half and half, and salt and pepper.
    7. 7
      until frothy. Pour the mixture over the layered pie shell. Return to the.
    8. 8
      oven and bake at 325 degrees for 30 to 40 minutes or until just set. Let cool at room temperature before slicing.

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    Ratings & Reviews:

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    Nutritional Facts for Greek-Style Quiche

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.5
     
    Calories from Fat 187
    60%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.7 g
    48%
    Cholesterol 157.5 mg
    52%
    Sodium 562.6 mg
    23%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.3 g
    9%
    Protein 10.2 g
    20%

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