Greek Style Pork

Submitted by Meliciously Good

"Greek Style Pork"

 

• Ready In: 38mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb pork tenderloin, boneless
• 1⁄2 medium onion, cut into wedges
• 1⁄2 green bell pepper, diced
• 1 (14 1/2 ounce) can diced tomatoes
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon ground cinnamon
• 2 ounces feta cheese

directions

1. Trim fat from pork. Cut into 1/2 inch pieces.
2. In a large nonstick pan sprayed with cooking spray, brown pork,peppers, and onion, Drain off any fat.
3. Stir in tomatoes, oregano, salt, pepper, and cinnamon. Bring to a boil. Reduce heat, cover and simmer for 25 minutes
4. sprinkle feta over pork and Serve immediately.