Greek Style Plum Tomatoes

READY IN: 10mins
Recipe by alligirl

Quick and simple to make and perfect as an appetizer, or equally lovely as a side dish! Wonderful on a warm day! Taken from the freshmarket.com and posted for ZWT.

Top Review by Baby Kato

I really enjoyed this recipe. It was quick and really easy to make, with ingredients that I always have in my kitchen. So good, great flavors and wonderful textures. Made exactly as written, wouldn't change a thing. Loved all the different flavors in this dish, the lemon, olives, feta and ripe tomatoes. Yummy! A beautiful addition to our meal. thank you so much for sharing a new favorite. Made for ZWT9.

Ingredients Nutrition

Directions

  1. On a large serving platter, arrange sliced tomatoes.
  2. Sprinkle onion, cheese and sliced olives over tomatoes.
  3. In a small mixing bowl, whisk together Kalamata olive brine, lemon juice, red pepper flakes and olive oil until well mixed.
  4. Drizzle mixture over platter and garnish with fresh oregano leaves.

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