Greek- Style House Dressing
"Here's a yummy dressing short on time, long on flavor! Easy to make and it keeps well. I keep this on the countertop. If you choose to keep yours refrigerated, be sure to take it out about 30 minutes because the olive oil will congeal. If you're in a hurry, simply place the container in a bowl of warm to hot water. Servings vary according to how much you use."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 cup olive oil
- 2 3⁄4 teaspoons garlic powder
- 2 3⁄4 teaspoons dried oregano
- 2 3⁄4 teaspoons dried basil
- 2 teaspoons pepper (to taste)
- 2 teaspoons salt (to taste)
- 2 teaspoons onion powder
- 2 teaspoons dijon-style mustard
- 1 1⁄3 cups red wine vinegar
directions
- In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and the Dijon-style mustard.
- Pour in the vinegar, and mix vigorously until well blended.
- Store tightly covered at room temperature.
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Reviews
-
Very good on a Greek salad or just about any combination of greens and veggies. Simple to mix with pantry ingredients. Thanks for sharing the recipe!
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
