Greek- Style House Dressing

READY IN: 10mins

Here's a yummy dressing short on time, long on flavor! Easy to make and it keeps well. I keep this on the countertop. If you choose to keep yours refrigerated, be sure to take it out about 30 minutes because the olive oil will congeal. If you're in a hurry, simply place the container in a bowl of warm to hot water. Servings vary according to how much you use.

Top Review by LonghornMama

Very good on a Greek salad or just about any combination of greens and veggies. Simple to mix with pantry ingredients. Thanks for sharing the recipe!

Ingredients Nutrition


  1. In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and the Dijon-style mustard.
  2. Pour in the vinegar, and mix vigorously until well blended.
  3. Store tightly covered at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a