Greek-Style Chickpeas With Greens and Tomatoes
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 medium onions, chopped
- 3 garlic cloves, minced
- 14.79 ml coconut oil
- 425.24 g can chickpeas
- 3 large tomatoes
- 1.23 ml crushed red pepper flakes
- 4.92 ml smoked paprika
- 4.92 ml oregano
- 44.37 ml lemon juice
- 59.14 ml dry white wine
- 1419.54 ml spinach, chopped
directions
- Saute the onions and garlic in oil in a large pot.
- Add the chickpeas and tomatoes.
- Season with chili flakes, paprika, and oregano and let simmer for about 5 minute.
- Add the spinach and wine and cook until the spinach is wilted. Then add the lemon juice.
- Serve over orzo.
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