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    You are in: Home / Recipes / Greek-Style Chickpea Salad Recipe
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    Greek-Style Chickpea Salad

    Greek-Style Chickpea Salad. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Melvin'sWifey's Note:

    This is a light, healthy, and refreshing salad! I found this gem in the Cook's Illustrated "The Best Light Recipe" book and I have made it many times since. Basically you are just chopping things up and throwing them together in a bowl so even the kids can help with this one. Very tasty, and excellent served over a bed of greens and herb garlic pita chips. I've tweaked it ever so slightly. This salad can be refrigerated in an airtight container for up to 3 days. Season with additional lemon juice, salt, pepper, and oil as needed before serving. Very easy clean up, and your salad is ready in less than 20 minutes.

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    Units: US | Metric


    1. 1
      In a large bowl, toss together chickpeas, onion, cucumber, mint, feta and parsley.
    2. 2
      In a small bowl, whisk together lemon juice, olives, mustard, oil, and garlic.
    3. 3
      Pour dressing into the large bowl with chickpeas and vegetables until combined.
    4. 4
      Season with salt and pepper to taste.

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    Ratings & Reviews:

    • on January 09, 2011


      I just whipped up this healthy salad for our lunches tomorrow. Yum! It is really flavorful and easy to prepare. The only change I made was to add extra kalamatas and a little more feta. I already copied this down because I will make it again. Thanks!

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    • on August 18, 2008


      Very good salad. I added more kalamata olives and cucumbers. I also subbed basil for the mint and used one cup of it. Next time I will increase the lemon. Yum!

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    • on April 28, 2008


      made this for lunch - halved the recipe and added a little more feta and kalamata olive. Also added more lemon juice and pepper. This was :yummy:!!! Made for Holiday Tag!

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    Read All Reviews (4)


    Nutritional Facts for Greek-Style Chickpea Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.5
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 2.0 g
    Cholesterol 8.9 mg
    Sodium 603.5 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 6.9 g
    Sugars 1.1 g
    Protein 9.0 g

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