Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

These are great little appetizers, taste alot like spanakopita but less work. I use my Pampered Chef Scalloped Bread tube but this could be served on slice baguette as well.

Ingredients Nutrition

Directions

  1. BREAD.
  2. Preheat oven to 375°F
  3. Spray Pampered Chef Scalloped Bread tube lightly with oil. Cap bottom of bread tube, fill with dough and place cap on top.
  4. Bake upright for 50 - 60 minutes. Cool 10 minutes. Remove bread from tube and cool completely.
  5. Slice 1/4 " thick using serrated bread knife.
  6. TOPPING.
  7. Chop onion, spinach and tomato and combine in mixing bowl.
  8. Add remaining ingredients and mix well.
  9. Place bread on baking stone and drop spinach mixture onto bread and bake for 10 - 12 minutes until heated through.
  10. Serve immediately.

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