Greek Spaghetti Squash

READY IN: 30mins
Recipe by franrobson

Colorful entree from TOH. I left out the artichokes because I'm not to fond of them

Top Review by run for your life

Wonderful! Made as directed, but without the olives as we don't care for them. We'll be making this recipe again! Thanks for posting.

Ingredients Nutrition


  1. Cut squash in half lengthwise, discard seeds.
  2. Place squash cut side down on a microwave-safe plate.
  3. Microwave uncovered on high for 15-18 minutes or until tender.
  4. In a skillet, sauté the chicken, onion, red pepper, garlic, oregano, basil, salt and pepper in oil until chicken is no longer pink.
  5. Stir in the spinach, artichokes and olives and cook until spinach is wilted.
  6. When spaghetti squash is cool enough to handle, use a fork to separate strands.
  7. Serve chicken mixture over 2 cups of squash.
  8. Sprinkle with feta cheese.

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