Greek Salata

READY IN: 5mins
Recipe by Rita~

This greek salad is refreshing crisp and salty. Serve with some stuffed grape leaves.

Top Review by Dr. Jenny

Made this for my lunch today, and found the salad to be easy to put together and delicious. It was a very nice way for me to stock up on my veggies! I loved using fresh Greek oregano, as right now that is the only herb in my garden growing in abundance. I used about 3 fresh sprigs, but I think next time I will use more (5-6 perhaps). I used black Kalamata olives and chopped them up for even distribution. Thanks for this tasty lunch. I will definitely make this dish again. Made for ZWT4.

Ingredients Nutrition

Directions

  1. Toss the veggies together. Season with salt, pepper, & oregano top with feta cheese.
  2. Pour olive oil and drizzle the vinegar.
  3. Garnish with olives and or capers.

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