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    You are in: Home / Recipes / Greek Salad Recipe
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    Greek Salad

    Greek Salad. Photo by Jellyqueen

    1/1 Photo of Greek Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #nor's Note:

    very refreshing for the hot summer weather

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cut up tomatoes & cucumber into cubes.
    2. 2
      slice onion thinly.
    3. 3
      cube feta cheese.
    4. 4
      Mix together and sprinkle with salt,olive oil and oregano.

    Ratings & Reviews:

    • on October 02, 2006

      55

      Enjoyed this salad with added red wine vinegar and lots of fresh ground pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2006

      55

      Wonderful Salad!!! I did add a bit of red wine vinegar into my olive oil...we just love that vinegar taste!!! Also used red onions, and fresh from the garden tomatoes, cucumbers, and Greek Oregano.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006

      45

      Very easy to make but didn't have enough flavor for me had to add some salad dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Greek Salad

    Serving Size: 1 (367 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 235.9
     
    Calories from Fat 131
    55%
    Total Fat 14.6 g
    22%
    Saturated Fat 10.0 g
    50%
    Cholesterol 59.3 mg
    19%
    Sodium 755.3 mg
    31%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 10.2 g
    41%
    Protein 11.9 g
    23%

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