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    You are in: Home / Recipes / Greek Pizza Recipe
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    Greek Pizza

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    Debbie O's Note:

    This recipe came to me online from the Prevention Magazine. I gave it a try to test it on my pizza-loving family. Big hit, and nearly endless possibilities for making it your own.

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    Ingredients:

    Serves: 8

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F, preferably with a pizza stone inside. Meanwhile, soak tomatoes in hot water 10 minutes or until soft. Brain and chop.
    2. 2
      Squeeze lemon juice onto greens and then scatter greens onto pizza crust. Top with tomatoes and olives, crumble feta on top and sprinkle with oregano.
    3. 3
      Bake 12 minutes directly n rack or pizza stone or until cheese is soft and golden in spot and crust is crisp.
    4. 4
      Nutritional info per serving 162 cal, 8 gr pro, 21 g carb, 7 gr fat, 2 g sat fat, 6 mg chol, 4 g fiber, 502 mg sodium.

    Ratings & Reviews:

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    Nutritional Facts for Greek Pizza

    Serving Size: 1 (30 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 53.6
     
    Calories from Fat 32
    61%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 10.0 mg
    3%
    Sodium 239.9 mg
    9%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    whole wheat pizza crusts

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