Greek Orzo Salad

READY IN: 20mins
Recipe by Crabbycakes

Orzo is a rice-shaped pasta,,which I'm sure you will enjoy, if you've never tried it. This is wonderful for a nice summer evening. 1

Top Review by TammieV

Crabby I just love your recipes. I make this several times a year. I Originally gave you 4 stars but I discovered that the choice of dressing makes a big difference. Do not waist your time on Kraft.. it is too oily. Olimpia Dukacus is great, if you can't find it, look for a better priced vinigarette.

Ingredients Nutrition

Directions

  1. In a large saucepan of lightly salted, (add tsp olive oil, if desired) boiling water, cook orzo until al dente, about 8 minutes.
  2. Pour into colander and rise under cold running water.
  3. Drain well.
  4. Set aside.
  5. In a medium bowl, combine orzo with feta,cucumber,bell pepper, tomatoes, and olives.
  6. Pour dressing over salad, toss gently to combine, and sprinkle with scallions on top.

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