Total Time
Prep 10 mins
Cook 0 mins

I don't normally like omelets that much, but this is a good recipe! This is a very simple way to make a great tasting and quick breakfast!


  1. Spray a skillet with nonstick cooking spray.
  2. Place a handful of spinach into skillet and cook on medium heat until spinach begins to shrivel.
  3. Set spinach aside.
  4. Beat eggs together and pour into warm skillet.
  5. Sprinkle feta cheese and precooked spinach over top.
  6. Sprinkle with oregano, salt, and pepper.
  7. After eggs appear to be cooked 1/2 or 3/4 way through, fold omelet in half and cook until center reaches desired consistency.
Most Helpful

This was a wonderful omelette, the flavors really set each other off, afraid mine didn't look so pretty as I always have trouble folding them but it sure tasted great. DH really like spinach and feta combo.

Bonnie G #2 December 22, 2010

I try to eat spinach every day--never thought to add it to eggs! This makes a good "basic" spinach omelet. It tastes good as is, but could be enhanced with many additions. Personally, I like the simplicity of few and healthy ingredients--it made for a light and attractive meal, which is my favorite kind. Thanks for making Quest4ZBest today's featured chef--her other recipes sound yummy too.

ladyfingers October 31, 2010

I made this using egg whites only and I'm sure that had a flavor effect on this dish. But even at that I thought this needed more seasonings of some kind. I added lemon pepper after cooking and that helped. I wish I had the tomato basil feta that sounds good. Next time I fix this dish I will be sure to have that on hand. This was a nice light healthy supper and very easy to prepare. I also used low fat feta so this was a very calorie friendly dish and filling. Think I will add some mushrooms next time also for the added benefits. Thanks for posting this one.

Miss Annie in Indy February 28, 2008