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    You are in: Home / Recipes / Greek Omelet Recipe
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    Greek Omelet

    Greek Omelet. Photo by Bonnie G #2

    1/2 Photos of Greek Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Quest4ZBest's Note:

    I don't normally like omelets that much, but this is a good recipe! This is a very simple way to make a great tasting and quick breakfast!

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    Units: US | Metric


    1. 1
      Spray a skillet with nonstick cooking spray.
    2. 2
      Place a handful of spinach into skillet and cook on medium heat until spinach begins to shrivel.
    3. 3
      Set spinach aside.
    4. 4
      Beat eggs together and pour into warm skillet.
    5. 5
      Sprinkle feta cheese and precooked spinach over top.
    6. 6
      Sprinkle with oregano, salt, and pepper.
    7. 7
      After eggs appear to be cooked 1/2 or 3/4 way through, fold omelet in half and cook until center reaches desired consistency.

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    Ratings & Reviews:

    • on December 22, 2010


      This was a wonderful omelette, the flavors really set each other off, afraid mine didn't look so pretty as I always have trouble folding them but it sure tasted great. DH really like spinach and feta combo.

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    • on October 31, 2010


      I try to eat spinach every day--never thought to add it to eggs! This makes a good "basic" spinach omelet. It tastes good as is, but could be enhanced with many additions. Personally, I like the simplicity of few and healthy ingredients--it made for a light and attractive meal, which is my favorite kind. Thanks for making Quest4ZBest today's featured chef--her other recipes sound yummy too.

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    • on February 28, 2008


      I made this using egg whites only and I'm sure that had a flavor effect on this dish. But even at that I thought this needed more seasonings of some kind. I added lemon pepper after cooking and that helped. I wish I had the tomato basil feta that sounds good. Next time I fix this dish I will be sure to have that on hand. This was a nice light healthy supper and very easy to prepare. I also used low fat feta so this was a very calorie friendly dish and filling. Think I will add some mushrooms next time also for the added benefits. Thanks for posting this one.

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    Read All Reviews (5)


    Nutritional Facts for Greek Omelet

    Serving Size: 1 (148 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 234.1
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 6.6 g
    Cholesterol 545.4 mg
    Sodium 387.2 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.0 g
    Sugars 1.7 g
    Protein 18.5 g

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