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Total Time
18mins
Prep 10 mins
Cook 8 mins

A cool pasta with a Greek flair for a warm summer day.

Ingredients Nutrition

Directions

  1. Combine olive oil, lemon juice and garlic. set aside.
  2. Cook macaroni in 4 qts boiling water al dente.
  3. Drain and toss with 1/4 C oilve oil. Cool, stiring occasionally.
  4. Add cucumber, tomatoes, onion and parsley to the pasta and mix well.
  5. Stir in the cheese (reserve some for garnish).
  6. Toss lightly and add olives and remaining cheese for garnish.y.