Greek Macaroni With Feta Cheese
- Ready In:
- 18mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 3⁄4 cup olive oil
- 2 tablespoons lemon juice, freah
- 2 garlic cloves, minced
- 16 ounces macaroni
- 3 tomatoes, ripe, peeled and chopped
- 1 cucumber, peeled, seeded and sliced
- 1 red onion, chepped
- 1⁄4 cup Italian parsley
- 6 ounces feta cheese, crumbled (or any goat cheese)
- kalamata olive, to garnish
directions
- Combine olive oil, lemon juice and garlic. set aside.
- Cook macaroni in 4 qts boiling water al dente.
- Drain and toss with 1/4 C oilve oil. Cool, stiring occasionally.
- Add cucumber, tomatoes, onion and parsley to the pasta and mix well.
- Stir in the cheese (reserve some for garnish).
- Toss lightly and add olives and remaining cheese for garnish.y.
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RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.