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    You are in: Home / Recipes / Greek Lemon Roast Potatoes Recipe
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    Greek Lemon Roast Potatoes

    Greek Lemon Roast Potatoes. Photo by SueVM

    1/3 Photos of Greek Lemon Roast Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    SueVM's Note:

    A wonderful side dish to any meal.

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    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees
    2. 2
      Wash and cut the potatoes into quarters lengthwise and put into a large ovenproof baking dish.
    3. 3
      Squeeze the lemons of their juice and grate the zest from 1 or 2, pour the lemon juice over the potatoes.
    4. 4
      Drizzle with the olive oil coating all the potatoes.
    5. 5
      Add the garlic, oregano and the lemon zest, seasoning the potatoes well with the salt and white pepper
    6. 6
      Bake uncovered for 45-60 minutes or until tender and nicely browned.
    7. 7
      Serve with lemon wedges.

    Ratings & Reviews:

    • on September 22, 2008


      Love love loved these!!!! Wonderful flavor and easy!!! My store didn't have fresh oregano so I used dried. I could see using any herb you would like with this recipe because the real flavor comes from that lemon juice infusing with the olive oil!!! The potatoes really soak it up and the flavor is to die for!! The white pepper was a really great flavor booster too, it gave a different edge from the usual black pepper. Will definitely make this again and again!!! Thank you!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009


    • on October 13, 2008


      Wonderful recipe. I am on a lo-carb diet but tried one piece to rate it. The main source is the rest of the family. It recieved raves. I had fresh rosemary and oregano and of course used fresh lemon and zest w/olive oil. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Lemon Roast Potatoes

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.8
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 71.7 mg
    Total Carbohydrate 97.2 g
    Dietary Fiber 12.2 g
    Sugars 5.0 g
    Protein 11.0 g

    The following items or measurements are not included:

    fresh oregano

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