Greek Lamb & Feta Meatballs

Total Time
Prep 5 mins
Cook 15 mins

A recipe from one of my husband's colleagues. She said she usually just uses 1 lb of meat, since that's the typical pkg size and has substituted dried oregano, basil, parsley, and mint for the fresh herbs. It was a big hit at the party. Number of meatballs depends on how big you make each one; would work as an appetizer or part of a main dish.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Shape into balls.
  3. Broil for 15 min at 400 degrees.
  4. Serve with rice, tabbouleh, hummus, pita, etc or with tahini dip& enjoy!


Most Helpful

I really liked these meatballs. I added an egg to the recipe and subbed oatmeal for the bread crumbs. I served them over pasta with tomato sauce, artichokes and a splash of balsamic vinegar.

Sonata December 09, 2007

We all loved these meatballs. They were easy to prepare and cook. I served them with both a tahini sauce and greek yoghurt. I used fresh herbs and fresh breadcrumbs and fried them in a non stick saucepan(no oil). Great for dinner party nibbles and dinner. Since writing this review this dish has become a family favourite and it is so easy to make so I have upgraded it to 5 stars.

Chef @Oz January 08, 2007

Wonderful Meatballs. I pan fried them (no oil) and added some mushrooms and about a tsp of Diane sauce on each meatbal - I served them with baby beets, canned corn niblets and plain boiled potatoes - that's why I wanted that bit of sauce with the meatballs = Lovely Dinner thanks winkki

Bergy April 10, 2006

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