Total Time
Prep 5 mins
Cook 5 mins

This is good! Fresh green beans are better than frozen here. Serve over brown rice and pass lemon wedges and feta cheese to top with.


  1. In a large frying pan, heat oil over medium heat. Add onion and green pepper and cook until softened.
  2. Add tomatoes, green beans and garlic. Cover and reduce heat to low. Cook until beans are tender 12-15 minutes.
  3. Season with salt and pepper.
Most Helpful

What a wonderful way to fix fresh green beans! They were very tasty and easy to do. This was served as part of a Greek night at my house and went very well with Moussaka. Thanks Diva dicentra for a wonderful new side dish. :)

PaulaG September 24, 2007