Total Time
Prep 30 mins
Cook 0 mins

This is a great salad recipe that I found on Allrecipes (submitted by Kim Fusich). I am posting it with the changes suggested by multiple reviewers, because I think those changes really boosted the flavor of this salad. I posted a separate Italian version because I think the two salads are significantly different.

Ingredients Nutrition


  1. Combine all ingredients in a large bowl.
  2. Toss well and refrigerate 1-2 hours before serving.
  3. Serve chilled.
Most Helpful

What an excellent blend of flavors! Delicious. I wouldn't change a thing. Thank you posting. Made for ZWT9 and the Soup-A-Stars.

LifeIsGood July 23, 2013

Must admit that for the most part I was indulging my other half, since I'm not really, really fond of garbanzo beans, artichokes or feta cheese! Well, that & the fact that I needed an enticing addition to a vegetarian lunch for the 2 of us & my son & DIL! Worked out just fine, too, what with those other 3 making such a fuss about how great it tasted! That, of course, is what I wanted, so I was a happy camper! Thanks for posting a great recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike September 10, 2011

A delicious salad! I used a red wine vinaigrette that went perfectly. Thanks! Made for PRMR game.

Sharon123 January 18, 2012