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    You are in: Home / Recipes / Greek Chicken With Olives and Potatoes Recipe
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    Greek Chicken With Olives and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef Shantal's Note:

    Fabulous meal, takes an hour or so, but its definately worth the wait. Chicken simmered with tomatoes, and olives, served with potatoes.

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    Units: US | Metric


    1. 1
      Place the flour in a plastic bag, season with 1/4 tsp pepper. Trim excess skin and fat from chicken; shake chicken in bag with flour, a few at a time, to coat.
    2. 2
      Heat the oil in large skillet or dutch oven, over medium heat. Arrange chicken in pan and cook until golden brown, 5 minutes per side. ( You may need to do this in batches) Remove to plate.
    3. 3
      Add onion and garlic to the pan, cook stirring, for 5 minutes, until softened. Return chicken to pan, add tomatoes and juice, lemon juice, oregano, salt and pepper. Bring to a boil over medium heat, then stir in olives. Cover and let simmer for 25-30 minutes, stirring occasionally.
    4. 4
      Add the potatoes, continue to cook for another 20-25 minutes, until potatoes are tender.

    Ratings & Reviews:

    • on April 22, 2009


      This is a delicious recipe! I would recommend it to anyone out there looking for more than an ordinary chicken recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Chicken With Olives and Potatoes

    Serving Size: 1 (505 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 874.8
    Calories from Fat 394
    Total Fat 43.8 g
    Saturated Fat 11.4 g
    Cholesterol 181.1 mg
    Sodium 1197.3 mg
    Total Carbohydrate 68.0 g
    Dietary Fiber 9.2 g
    Sugars 11.9 g
    Protein 52.9 g

    The following items or measurements are not included:

    brine-cured black olives

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