Greek Chicken With Olives and Potatoes

READY IN: 1hr 15mins
Recipe by Chef Shantal

Fabulous meal, takes an hour or so, but its definately worth the wait. Chicken simmered with tomatoes, and olives, served with potatoes.

Top Review by ash0805

This is a delicious recipe! I would recommend it to anyone out there looking for more than an ordinary chicken recipe!

Ingredients Nutrition

Directions

  1. Place the flour in a plastic bag, season with 1/4 tsp pepper. Trim excess skin and fat from chicken; shake chicken in bag with flour, a few at a time, to coat.
  2. Heat the oil in large skillet or dutch oven, over medium heat. Arrange chicken in pan and cook until golden brown, 5 minutes per side. ( You may need to do this in batches) Remove to plate.
  3. Add onion and garlic to the pan, cook stirring, for 5 minutes, until softened. Return chicken to pan, add tomatoes and juice, lemon juice, oregano, salt and pepper. Bring to a boil over medium heat, then stir in olives. Cover and let simmer for 25-30 minutes, stirring occasionally.
  4. Add the potatoes, continue to cook for another 20-25 minutes, until potatoes are tender.

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