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Crock Pot Sweet Onion Beef Roast and Potatoes

An easy Crock Pot meal to prepare. The results are really worth the wait.

Ready In:
8hrs 10mins
Serves:
Units:

ingredients

directions

  • Remove strings or netting around roast.
  • Place sliced onion in the bottom of a 5 quart Crock Pot with roast placed on top.
  • Place garlic and potatoes around beef roast.
  • In a small mixing bowl, mix together 1 1/4 cup of beef broth and onion soup mix; pour over roast.
  • Place reserved beef broth into refrigerator to be used for gravy.
  • Cover and cook on LOW for 9 to 10 hours.
  • Remove vegetables and beef with a large slotted spoon and place on a large oven proof serving platter.
  • Cover with aluminum foil and place in a 200 degree oven to keep warm.
  • In a medium mixing bowl, mix remaining beef broth with flour; gradually stir into juices.
  • Turn heat to HIGH and cook for 10 minutes or until gravy thickens to your liking.
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RECIPE MADE WITH LOVE BY

@Audrey M
Contributor
@Audrey M
Contributor
"An easy Crock Pot meal to prepare. The results are really worth the wait."
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  1. Audrey M
    An easy Crock Pot meal to prepare. The results are really worth the wait.
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