Greek Chicken Chili (Weight Watcher Friendly 7 Points)

Total Time
Prep 30 mins
Cook 25 mins

Chocked full with chicken, vegetables and chickpeas...this low fat meal is very satisfying!!

Ingredients Nutrition


  1. Heat olive oil over medium high heat in a large stock pot. Add chicken. Cook and stir until chicken is lightly browned, but not cooked through, about 4 minutes.
  2. Add onions, zucchini, red pepper and garlic. Cook and stir until vegetables begin to soften, about 3 minutes.
  3. Stir in chili powder, cumin and oregano. Cook 1 more minute. Add tomatoes with their juice, pasta suace, chickpeas, brown sugar and pepper. Bring to a boil. Reduce heat to low. Cover and simmer for 15 minutes.
  4. Remove from heat. Stir in cilantro. Ladle chili into serving bowls and top with feta cheese.