Greek Chicken and Artichoke Penne

READY IN: 30mins
Recipe by School Chef

something i just put together for a quick dinner

Top Review by JackieOhNo

This was pretty good, but the directions were a tad confusing. I ended up adding the drained artichokes with the garlic and sauteed them for a few minutes, then added the brine with the tomatoes. I used Cavender's Greek Seasoning. I also think it could benefit from some additional feta. Made for Football Tag Week #9.

Ingredients Nutrition

Directions

  1. Boil Pasta in salted water till done.
  2. Wash and dice raw chicken breast.
  3. Heat oil add butter and melt.
  4. Saute' chicken breast for 7 minutes.
  5. Add garlic saute 3 minutes.
  6. Season with salt, pepper and oregano.
  7. Add tomatoes and chicken broth
  8. Simmer for 10 minutes.
  9. Pour sauce over pasta and top with feta cheese.

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