Community Pick
Greek Cauliflower
photo by Nimz_
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 large head cauliflower
- 1⁄4 cup butter
- 1⁄4 cup flour
- 2 cups milk
- 1 cup feta cheese, crumbled
- 2 eggs
- salt and pepper
- paprika
directions
- Wash and separate cauliflower into florets and cook in a large saucepan in boiling water until tender, about 15 minutes. Drain and arrange in a 9 x 13-inch baking pan.
- Preheat oven to 300°F.
- In a saucepan, melt butter; add flour and stir over high heat until browned slightly. Add milk and cook, stirring, until thickened. Add cheese; cook until cheese is melted.
- Slightly beat eggs in small bowl. Whisk in 1/2 cup of the hot cheese sauce into eggs, to temper.
- Whisk egg mixture gradually into the remaining cheese sauce. Season to taste with salt and pepper. Pour over cauliflower and sprinkle with paprika. Bake for 15 minutes, until bubbly.
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Reviews
-
hi mikekey, love your icon! What shall I say - I am now a feta cheese lover! It was always replaced because I didn't like it but no more! It was wonderful and creamy; omitted the salt & pepper & used crushed red pepper flakes and chopped flat leaf parsle for color. Thanks so much for posting. Posted for "Around The World" Diane:)
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Great dish. To save on fat grams, I added a couple of dashes of EVOO instead of the butter as well as using 1/2 cup of egg substitute. I also took the suggestion of a previous reviewer and added some dried dill. The only thing that didn't work for me is that I thought that the feta taste was a bit too subtle. I like the strong "briny" flavor of feta and the flavor seemed a bit lost in the sauce. But that is a minor point. Perhaps cutting back on the milk and increasing the amount of feta in the sauce would be a better fit for me. Looking forward to trying this again. Thanks for posting!
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.