Greek Carides Me Saltsa (Shrimps in Wine Sauce)

READY IN: 40mins
Recipe by Olha7397

Large jumbo shrimps covered with a tasty wine sauce.

Top Review by less2saw

I made this recipe but added 4 cloves crushed garlic and fresh oregano, rather than dry. My husband doesn't like all the wine so cut back to 1/2 cup. Served it over spagettini with mixed salad, Definitely 5 star.

Ingredients Nutrition


  1. Heat the butter in a skillet. Add the onions and fry 3 minutes until golden brown and soft. Add the tomatoes and fry for 2 minutes. Add the wine, parsley oregano, salt and pepper and simmer over low heat for 10 minutes.
  2. Shell the shrimp but leave the tail intact. remove the black vein. Add the shrimp to the sauce and cook slowly over low to moderate heat for 6 minutes. 4 servings.
  3. World’s Best Recipes.

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