Greek Burger

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READY IN: 15mins
Recipe by Chef mariajane

This burger is very different, and very tasty. I hadn't had a burger with ground lamb until I had this burger, and it was just delicious. Simple to make and simple to eat!!

Ingredients Nutrition


  1. In a large bowl, lightly mix ingredients together using your hands. Without packing, form into 4 patties, about 3/4 -inch thick.
  2. Place on lightly oiled grill and cook over medium heat with the lid down for 6-7 minutes on each side, or to desired doneness. Place on buns and garnish as desired.
  3. TIP: delicious when topped with goat cheese.

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