Greek Big Beans
- Ready In:
- 6hrs 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄4 cup olive oil
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 2 (15 1/2 ounce) cans butter beans, drained and rinsed
- 1 (28 ounce) can diced tomatoes, with juices
- salt and pepper
- 1⁄2 cup minced fresh parsley
directions
- Let the oil get heated in a skillet over medium heat.
- Add in the onion; cover and cook about 5 minutes or until onion is soft.
- Add in garlic; stir/saute for 1 minute or until softened.
- Transfer vegetable mixture to a 4-quart slow cooker.
- Add in the beans, tomatoes with liquid, and salt/pepper to taste; stir to combine.
- Cover and cook on LOW for 4-6 hours.
- Just before ready to serve, add in the parsley; stir to combine.
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