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    You are in: Home / Recipes / Grecian Skillet Rib Eyes Recipe
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    Grecian Skillet Rib Eyes

    Grecian Skillet Rib Eyes. Photo by SloppyJoe

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ketchup's Note:

    This is one of my favorite ribeye recipes. I got it from a very old Southern Living magazine a while back. Easy and tasty. Time is estimated.

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    Units: US | Metric




    1. 1
      Mix together rub and rub well over both sides of steaks.
    2. 2
      Let sit at least 20 minutes in rub.
    3. 3
      (Longer if possible) Heat oil in heavy skillet on stove top until it sizzles small beads of water.
    4. 4
      Place steaks in pan and fry on both sides to your prefered doneness.
    5. 5
      Squirt lime juice on each fried steak and then top with 1/2 cheese and olives on each steak.
    6. 6
      Serve hot and enjoy.

    Ratings & Reviews:

    • on October 11, 2008


      Aside from when I lived in an apartment many years ago and didn't have a grill, this is the only steak I will cook on the stove. I found this recipe a few years ago and DH and I absolutely love it. The rub, the lime, the feta but if you make it be sure to use pitted Kalamata Olives. They lend a great "richness" to the flavors. This one is a real winner!!

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    • on June 22, 2008


      This is a wonderful recipe, I'm not surprised to find it here!

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    • on July 03, 2005


      Thanks for posting this recipe! I've been making it for years from one of those "Beef...It's What's for Dinner" cards from the supermarket for a few years. I lost it recently, and low and behold, here it is. Great flavor and really easy. Hubby requests this one all the time.

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    Read All Reviews (4)


    Nutritional Facts for Grecian Skillet Rib Eyes

    Serving Size: 1 (48 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 120.2
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.7 g
    Cholesterol 16.6 mg
    Sodium 210.2 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 1.1 g
    Sugars 1.1 g
    Protein 3.0 g

    The following items or measurements are not included:

    rib eye steaks

    pitted black olives

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