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    You are in: Home / Recipes / Great Pumpkin Cake Recipe
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    Great Pumpkin Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    tazdevilfan's Note:

    A pumkin delight i wish to try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREPARE and bake cake mix in 12-cup fluted tube pan as directed on package. Cool 10 minute in pan. Remove from pan to wire rack; cool completely.
    2. 2
      BEAT cream cheese and butter in small bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until light and fluffy after each addition. Remove 1/2 cup of the frosting; place in small bowl. Add green food coloring; stir until well blended. Spread half of the green frosting onto outside of ice cream cone; set aside. Set remaining green frosting aside for later use.
    3. 3
      ADD red and yellow food colorings to remaining white frosting to tint it orange. Place cake, rounded-side up, on serving plate. Spread with orange frosting to resemble pumpkin. Invert ice cream cone in hole in top of cake for the "pumpkin's stem." Pipe the reserved green frosting in vertical lines down side of cake.

    Ratings & Reviews:

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    Nutritional Facts for Great Pumpkin Cake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 268.3
     
    Calories from Fat 114
    42%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 41.9 mg
    13%
    Sodium 193.0 mg
    8%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 0.1 g
    0%
    Sugars 31.3 g
    125%
    Protein 2.4 g
    4%

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