Great Pie Crust
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
4 covered pies
ingredients
- 5 cups flour
- 1 lb lard
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 3⁄4 - 1 cup milk
directions
- Sift dry ingredients together and then mix in lard in chunks, using a fork or hand pastry blender.
- Add milk.
- Continue working with fork until just blended.
- Roll out and fill pie plates as needed.
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RECIPE SUBMITTED BY
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