Great Greek Salad

READY IN: 6hrs 20mins
Bergy
Top Review by Chef Joey Z.

Oh boy, did we ever like this salad. It was delicious. I didn't use the salad dressing, but made something similar. I used Greek Salad Dressing on this which is 566 here on Zaar. It is very similar to your dressing except it had garlic which added to the recipe. I will definitely make this again in the future. :)

Ingredients Nutrition

Directions

  1. Chop veggies and combine in a large bowl with the cheese and olives.
  2. Combine the dressing ingredients in a small mixing bowl to your taste.
  3. The olive brine and cheese brine are used to balance out the vinegar taste.
  4. Please feel free to experiment; I had to try a lot to get to my liking.
  5. It's very important to taste the dressing while you're making it.
  6. When you're happy with the dressing pour it over the veggies, olives, and cheese in the large bowl.
  7. Coat veggies, olives, and cheese well with the dressing.
  8. And chill for at least 6 hours.
  9. I take this to alot of parties and it's always a hit.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a