Great Escape Coffee Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 236.59 ml margarine
- 473.18 ml sugar
- 2 eggs
- 4.92 ml vanilla
- 236.59 ml sour cream (i use fat free)
- 473.18 ml flour
- 4.92 ml baking powder
- 2.46 ml salt
- 118.29 ml chopped nuts
- 4.92 ml cinnamon
- 19.71 ml brown sugar
- 14.78 ml white sugar
directions
- Cream 1 cup of margarine and 2 cups of sugar.
- Beat in 2 eggs.
- Fold in 1 cup of sour cream, 1 tsp of vanilla.
- Add 2 cups flour, 1 tsp baking powder.
- Add 1/2 tsp of salt and beat until smooth.
- Prepare topping.
- Mix nuts, sugar and cinnamon together.
- Spoon half of mixture into greased angel food cake pan.
- Sprinkle with half of topping.
- Add remaining batter and cover with remaining topping.
- Bake at 350 for 55-60 minutes.
- Cool 15 minutes before removing from pan.
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RECIPE SUBMITTED BY
Ladybug II
Blacklick, Ohio