Great Eggplant Dip

READY IN: 1hr 15mins
Recipe by katew

I know there are lots but this is a goodie served with crusty bread.

Top Review by A Good Thing

YUM-EEE!!! Such a delightful dip and so easy to make! I really enjoyed the smell of the eggplant as it baked in the oven. I will be making this on a regular basis, I am sure! The fresh parsley was a very nice addition, I must say. Enjoyed on crusty french bread. Made for ZWT 6 for fellow Zestie, Kate!

Ingredients Nutrition


  1. Place whole eggplant on oven tray.
  2. Bake in a hot oven for one hour or till soft.
  3. Remove from oven, cool slightly.
  4. Peel eggplant, chop flesh roughly.
  5. Combine flesh with remaining ingredients in food processor.
  6. Process till smooth.
  7. Refrigerate mixture overnight.

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