Great Aunt Marie's Banana Nut Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
2 loaves
- Serves:
- 12-20
ingredients
- 1⁄4 cup butter
- 1 (8 ounce) package cream cheese
- 2 cups sugar
- 2 large eggs
- 3 cups flour
- 1⁄4 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3 very ripe bananas, mashed
- 1 cup chopped toasted pecans
- 1⁄2 teaspoon vanilla extract
directions
- beat butter and cream cheese with an electric mixer.
- gradually add sugar and beat until light and fluffy.
- add eggs one at a time blending after each addition.
- combine flour and next 3 ingriedient'.
- sgradually add to butter mixture, beating on low speed.
- stir in banana, pecans and vanilla.
- spoon into greased and floured 8x4 inch breadpans.
- bake at 350 for 1 hour
- shelding with aluminum foil for last 15 minutes.
- remove from pans and cool 30 minutes on wire racks.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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